Organic Beans and Organic Pulses (legumes) are high in protein and extremely nutritious. Yet, they remain the cheapest source of food in the world. They can be grown in any climate and throughout the centuries people around the globe have relied on these natural, health giving foods for their staple diet. On average , beans and pulses have a protein content ranging from 17-25% which is double that of most cereals and higher than that of meat, fish and eggs. Organic Soya Beans, for example, contain 38% protein.


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